Grandma’s Gruel and Molasses Breakfast

Grandma’s gruel and molasses breakfast

Pat of butter

1 tablespoon unbleached wheat

1 cup water

2 teaspoons of grape molasses

On medium heat. Dissolve the butter in a non-stick pan. Add the flour and mix until a paste is formed: 1-2 minutes.

Slowly add the water. Stir continuously until it thickens: 5 minutes.

Pour in a bowl and add molasses. Eat it hot! YUM!!!

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