Great grandma’s walnut crumble
1-stick butter softened
1-cup vegetable oil
5-oz evaporated milk
2-cups chopped walnut
2-teaspoons baking powder
Preheat the oven to 325 degrees. Start with the syrup. On medium heat dissolve two cups of sugar in one cup of water. Put aside let it cool.
In a large bowl, beat the eggs, add softened butter, vegetable oil and evaporated milk. Mix thoroughly. Then add the baking powder and the flour one cup at time and mix. Fold in the chopped walnuts. Spread the dough in a baking pan and cut into one-inch squares.
Bake for 35 minutes until golden brown.
Get it out of the oven and pour the syrup while still hot.
Serve with tea or coffee.