Nana’s Three Spices Rice Pudding

1-cup rice flour

9-cups water

9-tablespoons brown sugar

1-tablespoon ground anis

1-tablespoon cinnamon

1-tablespoon ground caraway

Coconut flakes

Pine nuts

Golden raisins

Mix rice flour, water, sugar and spices. Bring to a boil. Reduce heat. Let it thicken while constantly stirring for 20 minutes. Pour into individual cups. Let it cool. Before serving garnish with coconut flakes, pine nuts and golden raisins.


One thought on “Nana’s Three Spices Rice Pudding

  1. Pingback: 87. Nana’s Advice. « Sofie's Diary

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