Eggplant dip

RECIPE 2 large eggplants 1 Cup Tahini 2 tablespoons lemon juice olive oil Chopped parsley Preheat Oven to 400F. Wash eggplants and place them in an oven pan. Roast for 15 minutes. Let them cool. Squeeze one full lemon. Peal the skin of the  eggplants and place them in a bowl. Add the Tahini and … Continue reading

A Cup of Herbal Tea

A Cup of Herbal Tea

Aniseed, is a flowering plant in the family Apiaceae native to the eastern Mediterranean region. Its flavor has similarities with liquorice. It is widely cultivated and used to flavor food and alcoholic drinks, especially around the Mediterranean. The main use of anise in traditional European herbal medicine is for colics…

Roasted Potatoes

Roasted Potatoes

Roasted potatoes 5-large potatoes 2-tablespoons of olive oil 5-6 garlic cloves Salt and pepper Preheat the oven to 400 degrees. Wash and peel potatoes. Cut them in cubes and place in a large roasting pan. Add crushed garlic, oil, salt and pepper. Coat potatoes thoroughly. Roast for 30 minutes until golden brown.

Three Spices Pudding

Three Spices Pudding

1-cup rice flour 9-cups water 9-tablespoons brown sugar 1-tablespoon ground anis 1-tablespoon cinnamon 1-tablespoon ground caraway Coconut flakes Pine nuts Golden raisins Mix rice flour, water, sugar and spices. Bring to a boil. Reduce heat. Let it thicken while constantly stirring for 20 minutes. Pour into individual cups. Let it cool. Before serving garnish with … Continue reading