Odile’s Kitchen WALNUT CRUMBLE GRUEL AND MOLASSES BREAKFAST EYE OF ROUND ROAST ROASTED POTATOES THREE SPICES RICE PUDDING WHOLE WHEAT VEGETABLE SALAD ALMOND CHEWS VEGETABLE STEW WITH TAHINI SAUCE: MANDRA. VEGETARIAN SWISS CHARD SOUP RICE PUDDING WITH PISTACHIO ‘OMELETTE A LA ODILE’ MEDITERRANEAN EGGPLANT ON A STICK Share this:TweetShare on TumblrReddityoutubeWhatsAppEmailLike Loading...
Sofie's Diary 
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A swoon per spoon…comfort food for Fall, we need it!
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Oh, heavens! A recipe section. Do keep it up.
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